Casa de Pasto



Found on an upper floor, this restaurant presents a curious décor inspired by late-1800s and early-1900s Lisbon. In the kitchen is Diogo Noronha, one of the most creative young chefs in town, who here goes back in time to earlier decades.
Using a charcoal oven, he offers traditional dishes using contemporary techniques, from “petiscos” (tapas) to grilled fish. To top it all off, there’s a desserts cart.

Rua de São Paulo, 20 – Cais do Sodré
Tel. 963 739 979
Source: LisbonLUX