A giant octopus (made of sponge) hanging from the ceiling draws the attention of passers-by on the street, and it’s an indication of what’s served inside — ceviche. This traditional Peruvian dish made of raw fish (salmon, octopus or shrimp) cured in lemon or lime juice, also has a Portuguese version here — with cod.
Alternatively, there are tacos and empanadas, and even a tasting menu so you may try several dishes.
To wash it all down, there’s pisco sour, a drink also from Peru.
It does not accept reservations.